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Balles Pralines

Balles chocolates recipe

The foundation for this praline recipe was laid in our house decades ago. At family celebrations, birthdays, christenings, weddings and the like, these balls were happily snacked on in one variation or another.

Balles chocolates idea

I have modernised the recipe a little and adapted it to today’s ingredients.


Balles chocolates recipe

Balles Pralines

Homemade and delicious pralines, quick and easy
Cook Time 50 mins
Total Time 50 mins
Servings 10 Pieces
Calories for 1 serving 113.1


Ingredients for approx. 40 chocolates:

  • 50 g chocolate coating
  • 125 g butter
  • 100 g ground almonds
  • 100 g marzipan paste
  • 100 g butter biscuits (ground,)
  • 100 g ground walnuts
  • 40 ml coconut liqueur
  • 100 g banana chips (ground in a blender)
  • 50 g icing sugar
  • 30 g coconut flakes
  • 1 sachet vanilla sugar.


  • 30 g coconut flakes
  • 30 g ground walnuts


  • Melt the couverture in a bain-marie, add the butter in pieces and stir until smooth.
  • Stir in the coconut liqueur. Add the marzipan in small pieces to the mixture and stir until smooth.
  • Remove the mixture from the water bath.
  • Finely grind the banana chips in the blender and stir into the mixture.
  • Add the remaining ingredients one by one and mix until a homogeneous, relatively firm mass is formed.
  • Form balls the size of a walnut with moistened hands.
  • Roll the balls half in coconut flakes and half in walnuts.
Course Dessert
Cuisine Macedonian


Serving: 1g | Calories: 113.1kcal | Carbohydrates: 7.6g | Protein: 1.75g | Fat: 4.05g
Have you tried the recipe?Mention @ballesworldblog or use the hashtag #ballesworld!

Enjoy delicious marzipan, chocolate, banana and coconut flavoured chocolates with family and friends.

Bon appetit

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