Blagica Bell
It’s summer, it’s vacation time and it’s nice and hot right now. Who wouldn’t want to vacation in the Caribbean?
But since most people can’t do that, there is a recipe today that at least reminds you of the Caribbean.
My recipe for a dreamy Raffaello pineapple dessert.
Recipe
Fantastic Raffaello Pineapple Dessert
Raffaello pineapple dessert, a heavenly cream with the crunch of Raffaello and a hint of coconut and a hint of lime, envelops finely fruity pineapple, easy and quick to prepare.
Ingredients
- 12 Raffaello
- 1 small can pineapple (140 g net)
- 250 g cottage cheese
- 150 g crème fraîche
- 150 g yoghurt
- 100 ml cream
- 50 g coconut blossom sugar
- 2 tbsp grated coconut
- 1 cup vanilla sugar
- 1 lime
Instruction
- Put the quark, crème fraîche, yoghurt, coconut blossom sugar, vanilla sugar and grated coconut in a large mixing bowl and stir into a homogeneous mass.
- Garnish with the juice of a lime.
- Cut the pineapple into very small pieces.
- Likewise, hook the Raffaello into small pieces so that a very nice mouthfeel is created when eating.
- Carefully fold the pineapple and Raffaello into the mixture.
- Whip the cream and add to the cream.
- Gently fold in the cream.
- Pour into glasses, decorate and place in the fridge for 2 hours, then enjoy.
Nutrition
Calories: 362.2kcal | Carbohydrates: 33g | Protein: 10g | Fat: 20g
Have you tried the recipe?Mention @ballesworldblog or use the hashtag #ballesworld!
Enjoy your meal!
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