Fine almond biscuits, delicious raspberries and a wonderful cream are the main ingredients for a very tasty dessert, which I would like to present to you today.

There are days when a man / woman has to sin. Yesterday was such a day.

A look in the fridge revealed that mascarpone, quark and yoghurt are there and raspberries are always in the freezer. So I remembered an old tried and tested recipe: 

Raspberry Amarettini Dessert.

Best of all, my raspberry fan (my husband) is happy.

Recipe

Raspberry Amarettini Dessert

A lightningfast dessert with a holiday feeling.

Print Recipe

Pin Share

Prep Time 30 mins

Cook Time 5 mins

Resting Time 6 hrs

Servings 4 servings

Calories for 1 serving 499.7

Ingredients

  

1x2x3x

4 bowls 10x10x5 cm

• 250 g mascarpone
• 80 g quark
• 80 g vanilla yoghurt
• 50 g icing sugar
• 20 ml amaretto liqueur
• 100 g amarettini
• 200 g frozen raspberries
• 4 tbsp. raw cane sugar or brown sugar
• 150 ml cream

Instruction

 

AnAus

• In a small bowl, whip the whipping cream until stiff. Set aside.
  
• In a second bowl, mix the mascarpone with the quark, yoghurt, amaretto and sugar until homogeneous.
  
• Stir in the cream and season to taste.
  
• Line the bottoms of 4 serving bowls with amarettini. Top these with frozen raspberries. The raspberries must be frozen so that the amarettini become nice and soft during the steeping time.
  
• Then pour the cream into the bowls. The bowls can be more than full, because the raspberries and the biscuits lose volume when thawing.
  
• Put the bowls in the fridge for at least 6 hours, preferably overnight.
• After this resting time, sprinkle the dessert with sugar and caramelise it with a gas burner.
  

Course Dessert

Cuisine German

Nutrition

Calories: 499.7kcal | Carbohydrates: 51.3g | Protein: 9.3g | Fat: 27g

Have you tried the recipe?Mention @ballesworldblog or use the hashtag #ballesworld!

You and your family will enjoy a fantastic dessert with a holiday feeling.

Bon appetit!!!

Contains advertising, without payment.