Part of the healthy diet we practice is eating milk and dairy products. The me we use is fresh raw milk from our organic farmer. 

We have switched to making our own yoghurt, cream cheese and cheese.

Don’t worry, it’s not witchcraft. Today I would like to show you how to make yoghurt easily.

Recipe

Traditional homemade yoghurt

Just two ingredients for a healthy and delicious yoghurt.

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Prep Time 20 mins

Resting time 7 hrs

Total Time 7 hrs 20 mins

Servings 100 Gram

Calories for 1 serving 69.6

Ingredients

  

1x2x3x

• 1.5 l raw milk
• 1-2 tbsp yoghurt (organic)

Instruction

 

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• Boil milk in a pot. Allow to cool to approx. 40°C.
• Pour into a sealable container.
  
• Put the yoghurt in a cup and stir with 2-3 tbsp of the milk until smooth.
  
• Then mix the yoghurt with the milk.
  
• Wrap the container in a blanket and place it in a warm place so that the yoghurt cultures can do their work.

Course Dairy products

Cuisine Macedonian

Notes

In winter, the yoghurt should stay wrapped for 6-8 hours, in summer about 5 hours are sufficient.

Nutrition

Serving: 100g | Calories: 69.6kcal | Carbohydrates: 4.7g | Protein: 3.2g | Fat: 4g

Have you tried the recipe?Mention @ballesworldblog or use the hashtag #ballesworld!

You will serve the family a wonderfully creamy yoghurt.

Bon appetit