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Vegan Dried Fruit Cake

Vegan cake with dried fruit recipe

I would like to introduce you to a very old recipe from my mother.

This cake was always baked during Lent. During this period, according to orthodox belief, neither milk nor milk products were allowed to be eaten. Of course, it tastes just as good outside of Lent.

Vegan cake with dried fruit recipe

I refined the recipe a bit and only used unsulphured fruit.

Recipe

Vegan cake with dried fruit recipe ideas

Vegan Dried Fruit Cake

Vegan Dried Fruit Cake, a moist cake with the full fruitflavor and a hint of nuts.
Prep Time 15 mins
Baking Time 35 mins
Total Time 50 mins
Servings 10 servings
Calories for 1 serving 383.7

Ingredients
  

For a 30×12 cm loaf tin

  • 250 g wheat flour (type 550)
  • 2 tbsp organic peanut flour
  • 80 ml apricot kernel oil (alternatively sunflower oil)
  • 200 g raw cane sugar
  • 100 g dates (dried, without stone)
  • 100 g apricots (dried)
  • 100 g walnuts (chopped)
  • 100 ml freshly squeezed orange juice
  • 200 ml mineral water
  • 1 cup baking powder
  • 1 cup vanilla sugar

Instruction
 

  • Cut the dried fruit into very small pieces and place in a mixing bowl.
  • Add 3-4 tablespoons of flour and mix the fruit with the flour until all the pieces of fruit are coated in flour. A wooden spoon works best for this.
  • Then add the remaining flour, peanut flour, raw cane sugar, walnuts, baking powder and vanilla sugar. Mix well.
  • Add the apricot kernel oil, orange juice, and mineral water, then mix until you have a smooth batter.
  • Line a loaf tin with baking paper. Pour the batter into the loaf pan.
  • Place in the oven preheated to 200°C (180°C for a fan oven) and bake for approx. 35 minutes.
  • After baking, cool and sprinkle with powdered sugar.
Course Dessert
Cuisine Macedonian

Nutrition

Calories: 383.7kcal | Carbohydrates: 54.6g | Protein: 5.3g | Fat: 14.8g
Have you tried the recipe?Mention @ballesworldblog or use the hashtag #ballesworld!

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